Ibiryo byo kongeramo

Ubushakashatsi bwakozwe ku binyabuzima bikomoka ku bimera byerekanye ko kongera imbuto n'imboga bifitanye isano rya bugufi no kugabanuka kwindwara zifata umutima, kanseri nizindi ndwara. Chlorophyll ni kimwe mubintu bisanzwe byibinyabuzima bikora, porphirine yicyuma nkibikomoka kuri chlorophyll, nikimwe mubintu byihariye bidasanzwe, bifite imikoreshereze myinshi. Uburyo bwo gukoresha:

Koresha amazi meza kugirango ushire hamwe hanyuma ukoreshe. Ikoreshwa mubinyobwa, amabati, ice cream, ibisuguti, foromaje, ibirungo, isupu yamabara, nibindi, ikoreshwa ryinshi ni 4 g / kg.

Imyenda hamwe

Hamwe no gushimangira imyumvire y’abantu ku bijyanye no kurengera ibidukikije no kurushaho kwita ku buzima, ingaruka mbi z’irangi ry’ubukorikori zikoreshwa mu gusiga irangi imyenda ku buzima bw’abantu n’ibidukikije byakuruye abantu benshi. Gukoresha irangi ry’icyatsi kibisi ridafite umwanda mu gusiga irangi ryabaye icyerekezo cyubushakashatsi bwintiti nyinshi. Hano hari amarangi asanzwe ashobora gusiga irangi icyatsi, na sodium chlorophylline y'umuringa ni ibara ryicyatsi kibisi.

Gukoresha amavuta yo kwisiga

Urashobora kwongerwaho kwisiga nkirangi. Umuringa sodium chlorophyllin ni ifu yicyatsi kibisi, idafite impumuro nziza cyangwa impumuro nziza. Igisubizo cyamazi nicyatsi kibisi kibonerana, cyimbitse hamwe no kwiyongera. Ifite urumuri rwiza, irwanya ubushyuhe kandi itajegajega. Urebye ituze n'uburozi buke, sodium y'umuringa wa chlorophyll umunyu ukoreshwa cyane mu nganda zo kwisiga.

Gusaba ubuvuzi

Ifite ejo hazaza heza mubijyanye nubuvuzi kuko nta ngaruka mbi zifite. Ikariso ikozwe muri sodium y'umuringa chlorophyllin irashobora kwihutisha gukira ibikomere mugihe uvura ibikomere. Yakoreshejwe nka freshener yumuyaga mubuzima bwa buri munsi no mubikorwa byubuvuzi, cyane cyane mubijyanye no kurwanya kanseri no kurwanya ibibyimba. Raporo zimwe zavuze muri make amakuru atandukanye yingaruka za sodium yumuringa wa chlorophyll ku mubiri wumuntu muburyo burambuye bwo kurwanya ibibyimba. Uburyo butaziguye cyangwa butaziguye ingaruka zabwo zo kurwanya ibibyimba ahanini bikubiyemo ibintu bikurikira: (1) guhuza hamwe na kanseri ya planar aromatic; (2) kubuza ibikorwa bya kanseri; (3) Gutesha agaciro ibintu bya kanseri; (4) Ubusa radical scavenging, antioxydeant. Ubushakashatsi burimo gutekereza kubyongera muyungurura itabi kugirango bikureho radicals yubusa mu mwotsi, bityo bigabanye kwangiza umubiri wumuntu.